Make any moment a celebration with this classic mimosa, a conveniently portable cocktail that's ready when you are. Made from quality ingredients sourced from New Zealand's own backyard. Gisborne orange juice, Hawkes Bay sparkling wine. Low sugar. 5.9% ABV.

The classic taste of Jack Daniel's Whiskey, perfectly paired with no sugar cola in a conveniently pre-made RTD.

Jameson Irish Whiskey meets Cola in a bold, zero-sugar twist on a fan-favourite. Smooth, refreshing and ready to go - just chill and enjoy.

A perfectly mixed combination of Jameson Irish Whiskey, Dry & Lime makes for a refreshing option, but with zero sugar. Enjoy chilled, straight from the can wherever you go.

All the flavour, none of the sugar. Jim Beam & Cola Zero Sugar 4.8% delivers the signature smoothness of Jim Beam Kentucky Straight Bourbon Whiskey paired with a crisp, refreshing zero-sugar cola.

All the flavour, none of the sugar. Jim Beam & Cola Zero Sugar 4.8% delivers the signature smoothness of Jim Beam Kentucky Straight Bourbon Whiskey paired with a crisp, refreshing zero-sugar cola.

KERI Juices and Juice Drinks have been delighting New Zealanders for over 40 years. Packed with delicious oranges, no added sugar and an excellent source of Vitamin C, this premium orange juice is filled with life.

KERI Juices and Juice Drinks have been delighting New Zealanders for over 40 years. Packed with delicious pineapple, and with no added sugar, this premium pineapple juice makes it easy to embrace the best nature has to offer.

Lemon & Paeroa, also known as L&P, is a sweet soft drink manufactured in New Zealand. Created in 1907, it was traditionally made by combining lemon juice with carbonated mineral water from the town of Paeroa

Long White Vodka Apple and Pear is triple distilled vodka and NZ sparkling water, doused with apple and pear, natural fruit flavours and has a dash of lemon juice to give it some zing.

Mac's Freeride is a pale ale brewed to be super low in alcohol but still full in flavour by the process of arrested fermentation. Pale and crystal malts are used to give the beer a smooth, caramelised malt flavour and full body. Fermentation is controlled to keep alcohol at less than 0.5% and then the beer is dry-hopped with New Zealand Nectaron hops, giving aromas of tropical fruit plus notes of peach and grapefruit.